Prices

Full board
(breakfast, packed lunch/thermos, and three-course dinner) SEK 1100/p
Half board
(breakfast and three-course dinner) SEK 985/p

Breakfast, SEK 295/p (served daily for hotel accommodation)
Packed lunch/thermos, SEK 150/p (only offered when booking breakfast)
Three-course dinner, SEK 725/p (chef’s choice at 6:00 PM)

From soil to table!

We prepare our dishes using locally sourced, organic ingredients that we grow ourselves. We believe in cooking everything from scratch, just like in the old days. We have our own animals and we purchase meat with a focus on building relationships with our suppliers. This way, we know exactly where our meat comes from what the animals have eaten, and how they have been raised. We cultivate nearly all of our vegetables, root vegetables, berries, and spices on-site, despite being in zone 8, which is a real mountain garden with stunning views of the Skäckerfjällen mountains. We also grow tomatoes, cucumbers, and squash in our greenhouse, which we use in our restaurant. Our chef, Micke, processes the raw meat into sausages, hams, and pies, which are available as long as supplies last. In the autumn, we take the time to preserve and dry the products that our garden has provided, so that we have good produce to use in our restaurant during the winter season when fresh ingredients are not available from our cultivation.

Breakfast:

Our breakfast buffet includes organic yogurt, oatmeal, hot bread, cold cuts from local ingredients, homemade marmalades, fruits, nuts, seeds, onions, and juices served slightly warm.

Packed lunch:

You can make your own lunch package from the breakfast buffet. We provide take-out bags, and you can fill your thermos with coffee, tea, or hot chocolate.

Dinner:

We serve a fixed three-course menu, the chef’s choice with flavors from Jämtland.
Our menu has local, Jämtland flavors, such as reindeer, moose, char, own lamb/sheep, etc.
We grow our own potatoes and vegetables and pick ingredients from the forest, such as chanterelles and cloudberries. The food is prepared from scratch and the menu is determined by supply and demand. 
If you have any special dietary requirements, there may be an additional charge for it. However, there is no extra charge for allergies.

Drink:

We offer a combination of food and drink, including wines that are sourced from different parts of the world and are mostly organic. Our wine suppliers come in both small and larger sizes. We also have local beer from Jämtland and Härjedalen, as well as non-alcoholic alternatives from Jämtland’s vineyard, amongst others.